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1287 Cambridge St., Cambridge, MA 02139 617-714-4696
1287 Cambridge St., Cambridge, MA 02139 617-714-4696
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    • Lunch


    Small Bites

    • Buttermilk Fried Oysters

      Lemon Aioli, Chili Oil, Sea Salt

      $11

    • Lemon Zest Ricotta Cornbread

      Orange Marmalade Whipped Butter

      $8

      vegetarian

    • Crispy Haloumi Fries

      Chili Sauce, Honey Drizzle

      $9

      vegetarian

    • Ricotta Stuffed Dates

      Prosciutto Wrapped, Candied Jalapeño, Aged Balsamic, Red Pepper Jelly

      $11

      gluten free

    • Butternut Squash Apple Soup

      Buttery Croutons, Goat Cheese, Chive Oil

      $16

      Gluten free - Without Croutons

    • Braised Short Rib Croquettes

      Spicy red onion marmalade, truffle aioli, manchego cheese

      $12

    For the Table

    • Steamed Wild Mussels

      White Wine Lemon Broth, Baby Tomatoes,Shallots, Jalapeño Butter, Served with Hand-Cut French Fries

      $17

      GF - Without Fries

      dairy free option

    • Thousand-Layer Crispy Potato Pave

      Shaved Pecorino Cheese, Brava Sauce, Chives

      $12

      gluten free, vegetarian

    • Fall Harvest Grain Bowl Salad

      Farro, Baby Kale, Roasted Butternut Squash, Watermelon Radish, Baby Tomatoes, Shaved Sprouts, Cranberry, Apple-Cider Dressing

      $20

      dairy free, vegetarian, vegan

    • Dee's Artichoke Cakes

      Horseradish Tartar Sauce, Red Watercress, Chive oil

      $15

      dairy free, vegetarian, vegan

    • Shaved Pear & Beet Salad

      Baby Red Oak & Green Lettuce, Pickled Red Onions, Goat Cheese, Thyme - Honey Vinaigrette

      $17

      dairy free, vegetarian, vegan

    • Oak Wings

      House-Made Smoked Barbecue or Sticky Honey Chili Sauce, Blue Cheese Dressing, Scallions

      $14

    • Grass-Fed Bison Sliders

      Red Onion Jam, Fontina Cheese, Horseradish Aioli, Arugula. Served with Cajun Potato Chips and Barbecue Aioli

      $19

    • Glazed Baked Brie

      Stuffed with Peach, Cherry & Fig Jam, Apricot Marmalade, Grilled Ciabatta Bread

      $19

    Lunch

    • House-Made Potato Ricotta Chive Gnocchi

      Wild Mushrooms, Wilted Arugula, Confit Baby Tomatoes, Whipped Ricotta, Maple Pan Sauce

      $33

      vegetarian

    • Mushroom Meltdown Steak Sandwich

      Shaved Local Steak, Wild Mushrooms, Jalapeño, Grilled Onions, Cheddar Cheese on Ciabatta Bread

      $19

    • Farm-To-Table Burger

      Prime 8oz Grass-Fed Burger, Caramelized Onion, Vermont Sharp Cheddar, Blue, or Swiss Cheese, Smoked BBQ Aioli

      $22

      Gluten free - served with gluten free bun $3

      Fried duck egg $3

      Applewood smoked bacon $3

    • Crispy Falafel Pita Sandwich

      Pickled Red Onion, Cucumber, Tomatoes, Olives, Lemon Dill Yogurt Served with Sweet Potato Fries

      $19

    • Pappardelle Braised Short Rib Ragu

      Roasted Sun Marzano Tomatoes, Spinach, Parmigiano Reggiano, 20 Yr. Balsamic

      $28

      Gluten Free - served with Penne

    • Grilled Chicken BLT Wrap

      Lettuce, Tomato, Bacon, Avocado, Ranch Dressing, Simple Greens

      $18

    • Pan-Roasted Arctic Char

      Roasted Celery Root Purée, Potato & Leek Hash, Asparagus, Garden Basil Vinaigrette

      $33

      gluten free, dairy free option

    • Autumn Risotto

      Wild Local Mushrooms, Baby Tomatoes, Butternut Squash Pureé, Truffle Butter, Parmigiano Reggiano, Chives

      $26

      dairy free option

    • French Dip Panini

      Slow Braised Beef, Gruyère, Caramelized Onions, Hand-Cut Fries, Au Jus

      $20

    Sides

    • Sunny Side Up Duck Egg

      $3

    • Caramelized Brussels Sprouts, Chili Flakes & Local Honey

      $9

      dairy free, gluten free, vegetarian

    • Grilled Asparagus

      Lemon Vinaigrette

      $10

      gluten free, vegetarian

    • Roasted Garlic Broccolini

      $10

      gluten free, dairy free option, vegetarian, vegan

    • Red & Green Baby Lettuce

      Lemon-Thyme Vinaigrette

      $9

      dairy free, gluten free, vegetarian, vegan

    • Parmesan & Garlic Fries, Truffle Aioli

      $10

    • Hand-Cut French Fries

      $7

    • Sweet Potato Fries, Barbecue Aioli

      $10

    Before placing your order, please inform your server if anyone in your party has a food allergy. Consuming raw or undercooked meat, shellfish, eggs, or poultry may result in food-borne illness.

    A 20% gratuity will be added to all parties of 8 or more.

    Cake fee $30.00

    Dinner

    Small Bites

    • Buttermilk Fried Oysters

      Lemon Aioli, Chili Oil, Sea Salt

      $11

    • Lemon Zest Ricotta Cornbread

      Orange Marmalade Whipped Butter

      $8

      vegetarian

    • Crispy Haloumi Fries

      Chili Sauce, Honey Drizzle

      $9

      vegetarian

    • Ricotta Stuffed Dates

      Prosciutto Wrapped, Candied Jalapeño, Aged Balsamic, Red Pepper Jelly

      $11

      gluten free

    • Butternut Squash Apple Soup

      Buttery Croutons, Goat Cheese, Chive Oil

      $16

      Gluten free - Without Croutons

    • Braised Short Rib Croquettes

      Spicy red onion marmalade, truffle aioli, manchego cheese

      $12

    For the Table

    • Shaved Pear & Beet Salad

      Baby Red Oak & Green Lettuce, Pickled Red Onions, Goat Cheese, Thyme - Honey Vinaigrette

      $17

      dairy free, vegetarian, vegan

    • Fall Harvest Grain Bowl Salad

      Farro, Baby Kale, Roasted Butternut Squash, Watermelon Radish, Baby Tomatoes, Shaved Sprouts, Cranberry, Apple-Cider Dressing

      $20

      dairy free, vegetarian, vegan

    • Thousand-Layer Crispy Potato Pave

      Shaved Pecorino Cheese, Brava Sauce, Chives

      $12

      gluten free, vegetarian

    • Glazed Baked Brie

      Stuffed with Peach, Cherry & Fig Jam, Apricot Marmalade, Grilled Ciabatta Bread

      $19

    • Dee's Artichoke Cakes

      Horseradish Tartar Sauce, Red Watercress, Chive oil

      $15

      dairy free, vegetarian, vegan

    • Oak Wings

      House-Made Smoked Barbecue or Sticky Honey Chili Sauce, Blue Cheese Dressing, Scallions

      $14

    • Grass-Fed Bison Sliders

      Red Onion Jam, Fontina Cheese, Horseradish Aioli, Arugula. Served with Cajun Potato Chips and Barbecue Aioli

      $19

    • Steamed Wild Mussels

      White Wine Lemon Broth, Baby Tomatoes,Shallots, Jalapeño Butter, Served with Hand-Cut French Fries

      $17

      GF - Without Fries

      dairy free option

    • Grilled Spanish Octopus

      Confit Fingerling Potatoes, Pickled Onions, Lemon Aioli, Tomato Relish, Chili Oil

      $20

      dairy free, gluten free

    Dinner

    • Autumn Risotto

      Wild Local Mushrooms, Baby Tomatoes, Butternut Squash Pureé, Truffle Butter, Parmigiano Reggiano, Chives

      $26

      dairy free option

    • French Dip Panini

      Slow Braised Beef, Gruyère, Caramelized Onions, Hand-Cut Fries, Au Jus

      $20

    • Prime Grilled 9oz Bavette Steak

      Confit Rosemary Fingerling Potatoes, Grilled Asparagus, Onion Rings, Red Wine Demi Sauce

      $39

    • Farm-To-Table Burger

      Prime 8oz Grass-Fed Burger, Caramelized Onion, Vermont Sharp Cheddar, Blue, or Swiss Cheese, Smoked BBQ Aioli

      $22

      Gluten free - served with gluten free bun $3

      Fried duck egg $3

      Applewood smoked bacon $3

    • Long Island Duck Confit Leg

      Slow Cooked, Sweet Potato Purée, Goat Cheese Polenta Cake, Braised Spinach, Port Wine Sauce

      $31

    • House-Made Potato Ricotta Chive Gnocchi

      Wild Mushrooms, Wilted Arugula, Confit Baby Tomatoes, Whipped Ricotta, Maple Pan Sauce

      $33

      vegetarian

    • Pappardelle Braised Short Rib Ragu

      Roasted Sun Marzano Tomatoes, Spinach, Parmigiano Reggiano, 20 Yr. Balsamic

      $28

      Gluten Free - served with Penne

    • Pan-Roasted Arctic Char

      Roasted Celery Root Purée, Potato & Leek Hash, Asparagus, Garden Basil Vinaigrette

      $33

      gluten free, dairy free option

    • Pan-Seared Sea Scallops

      Roasted Parsnip Purée, Butternut Squash & Spinach Ragout, Pancetta, Leeks, Chive Oil, Microgreens

      $32

      dairy free option

    • Farm-Raised Half Chicken

      Roasted Garlic Scallions Mashed Potatoes, Broccolini, Fennel Arugula Salad, Apple Cider Pan Jus

      $31

      gluten free

    Sides

    • Sunny Side Up Duck Egg

      $3

    • Caramelized Brussels Sprouts, Chili Flakes & Local Honey

      $9

      dairy free, gluten free, vegetarian

    • Grilled Asparagus

      Lemon Vinaigrette

      $10

      gluten free, vegetarian

    • Roasted Garlic Broccolini

      $10

      gluten free, dairy free option, vegetarian, vegan

    • Red & Green Baby Lettuce

      Lemon-Thyme Vinaigrette

      $9

      dairy free, gluten free, vegetarian, vegan

    • Parmesan & Garlic Fries, Truffle Aioli

      $10

    • Hand-Cut French Fries

      $7

    Before placing your order, please inform your server if anyone in your party has a food allergy. Consuming raw or undercooked meat, shellfish, eggs, or poultry may result in food-borne illness.

    A 20% gratuity will be added to all parties of 8 or more.

    Cake fee $30.00

    Saturday & Sunday 11am - 4pm

    Brunch

    • Maple Fried Chicken Waffles

      Home-made waffles, smashed avocado, cilantro crema, hot maple sauce

      $17

    • Oak Eggs Benedict

      Two Poached Eggs, Braised Short Rib, Sriracha Hollandaise Sauce, Chives, English Muffin, Home Fries

      $18

      vegetarian option

    • Vrechi's Eggs Benedict

      Two poached eggs, smoked salmon, cream cheese, red onion & sriracha hollandaise sauce, English muffin, served with home fries

      $17

      VEG - Served without smoked salmon

      vegetarian option

    • Build Your Own Omelet

      A three-egg omelet with cheddar cheese, served with home fries. Add-Ons: ham, sausage, bacon, onions, peppers, spinach, mushroom, tomato. Each add-on +$2

      $13

    • Short Rib Hash

      Sweet potato apple bacon hash, fried egg

      $17

      dairy free, gluten free

    • French Toast Brioche

      Blackberry Jam, Strawberry Whipped Cream, Fresh Strawberries, Vermont Maple Syrup.

      $13

    • The Morning Classic

      Croissant Sandwich with Ham, Scramble Eggs & Swiss Cheese, Salad

      $17

    Sides

    • Two Eggs Any Style

      $3

      gluten free

    • Applewood Smoked Bacon

      $4

      gluten free

    • Home Fries

      $7

      vegetarian

    • Warm Croissant

      $8

    • Lemon Blueberry Cake

      $8

    Cocktails

    • Manzana Mimosa

      Apple Cider, Prosecco

      $12

    • Carajillo

      Espresso, Licor 43, Flamed Orange

      $10

    • Oak's Bloody Mary

      Tito’s, A Damn Good Mary Mix, Pickles

      $14

    • Baby Smore

      Vodka, RumChata, Oat Milk, Banana Puree, Chocolate, Marshmallows

      $13

    Before placing your order, please inform your server if anyone in your party has a food allergy. Consuming raw or undercooked meat, shellfish, eggs, or poultry may result in food-borne illness.

    A 20% gratuity will be added to all parties of 8 or more.

    Cake fee $30.00

    Drinks

    House Cocktails

    • Berry Dangerous

      Gin, Lychee, Berries, Cranberry Bitters, Lime, Soda

      $17

    • Tia Maria

      Sobieski Vodka, St-Germain, Earl Grey Tea, Allspice, Honey, Coconut Whey, Lemon

      $16

    • Margarita El Pastor

      Tequila Mi Campo, Pastor Mix*, Orange Liqueur, Lime *Pineapple, Cilantro, Basil, Mint

      $15

    • Quetzal

      Montelobos Espadin, Kiwi Cucumber Fresca, Orange Liqueur, Lime, Jano’s Spicy Salt *Spicy Thai Chili Per Request

      $18

    • Joni Negroni

      Dark Rum, Aperol, Pimms, Cardamom

      $15

    Seasonal Coktails

    • Autumn in Inman

      Bourbon, Rum, Hibiscus liqueur, Lemon, Honey

      $15

    • Take me Back

      Vodka, Tamarind, Peach, Mint, Lime

      $14

    • Peelin’ Good

      Tequila Reposado, Banana, Coconut Whey, Cardamom, Lime, Chocolate Bitters

      $16

    • Teagan’s Tears

      Vodka, Frangélico, Pumpkin Pureé, Espresso, Almond Pumpkin Cream

      $15

    • Winter is Coming

      Apple Cider, Bourbon

      $14

    Spritz

    • St. Germain - Pomegranate

      $17

    • Aperol - Apple Cider

      $15

    Mocktails

    • Fresca Lime Rickey

      Kiwi, Cucumber, Coconut, Lime, Soda, Mint

      $10

    • Berry Sunny

      Lychee, Berries, Lime, Soda

      $10

    • Peachy Keen

      Peach Purée, Lime, Soda

      $10

    Sparkling Wine

    • Canevel, Prosecco

      Italy - effervescent, bubbly, green apple

      Glass $12

      Bottle $45

    • Jcb No 69 Cremant De Bourgogne, Rose

      France - radiant, raspberry, toast

      Glass $15

      Bottle $55

    • La Gioiosa, Prosecco

      Italy - Dry, Soft, Golden Apple

      Glass $12

      Bottle $45

    • La Gioiosa, Rosé Prosecco

      Italy - Elegant, Pomegranate, Silky

      Bottle $47

      Glass $13

    White Wine

    • Laurenz V. Singing, Gruner Veltliner

      Austria - light, racy, fresh herbs

      Glass $13

      Bottle $48

    • Hermann J Wiemer, White Field Blend

      New York - light, honeysuckle, white peach

      Glass $12

      Bottle $45

    • Chloe, Pinot Grigio

      Italy - light, crisp, refreshing

      Glass $12

      Bottle $45

    • 13 Celsius, Sauvignon Blanc

      New Zealand - medium textured, zesty, pink grapefruit

      Glass $11

      Bottle $40

    • Unshackled, Chardonnay

      California - full bodied, rich, buttery

      Glass $13

      Bottle $48

    • Chiarlo Nivole, Moscato d’Asti

      Italy - light, creamy, fresh

      Glass $10

      Bottle $25

    Orange Wine

    • Lumen Escense, Pinot Gris

      California - medium textured, apricot, spice box

      Glass $16

      Bottle $60

    Rose Wine

    • Maison Saleya, Rose

      France - light, mineral, strawberry

      Glass $12

      Bottle $55

    Red Wine

    • St. Francis, Pinot Noir

      California - light, tart, cherry

      Glass $13

      Bottle $48

    • Amalaya, Malbec

      Argentina - medium textured, supple, cocoa

      Glass $12

      Bottle $45

    • Oberon, Cabernet Sauvignon

      Paso Robles, California - full bodied, bold, velvety

      Glass $16

      Bottle $60

    • Unshackled, Red Blend

      California - full bodied, plush, jammy

      Glass $14

      Bottle $50

    Draft Beer

    • Matsurika

      Cervejaria Japas, Sao Paulo, SP Brazil - 5% Jasmine Pilsner

      $11

    • Adventure Series

      Hudson North, Newburgh, NY - 5% Cider

      $10

    • Blue Comet

      Widowmaker, Braintree, MA - 7.1%, IPA

      $11

    • Fiddlehead

      Fiddlehead Brewing Company, Shelburne, VT - 6.2% IPA

      $10

    • Patina

      Austin Street Brewery, Portland, ME - 5.3% Pale Ale

      $10

    • Cooper Legend Oktoberfest

      Jack’s Abby Craft Lagers, Framingham, MA - 5.7% Lager

      $9

    • Guinness

      Diageo, Dublin, Ireland - 4.2%, Irish dry stout

      $9

    Bottles & Cans

    • "Oishii"

      Cervejaria Japas - São Paulo, SP Brazil - 4.7%, Witbier

      $10

    • Meli Quinoa Beer

      Concord Craft Brewing Company, Concord, NH - 4.4% Blonde Ale GF

      $11

    • Dreamstate

      Kettlehead Brewing, Tilton, NH - 8% Double IPA

      $11

    • Core

      High Limb Cider, Plymouth, MA - 5.8% Cider

      $10

    • Hefe Weissbier

      Weihenstephaner - Freising, Germany - 5.4%, Lager

      $7

    • Modelo Especial

      Grupo Modelo, Tacuba, Mexico - 4% Vienna-style Lager

      $7

    • Granola Brown Ale

      Black Hog Brew Co., Oxford, CT - 5.7% Brown Ale

      $10

    • Miller High Life

      Miller, Milwaukee, WI - 4.6%, American lager

      $6

    • Athletic

      Athletic Brewery - Stratford, CT - Non-Alcoholic

      $8

    • Flash Frame

      Grimm, Brooklyn, NY - 7%, India Pale Ale

      $10

    Before placing your order, please inform your server if anyone in your party has a food allergy. Consuming raw or undercooked meat, shellfish, eggs, or poultry may result in food-borne illness.

    A 20% gratuity will be added to all parties of 8 or more.

    Corkage fee $30

    Sweet Finish

    • Brazilian Raindrop Apple Cider Beignets

      Deep Fried Dough, Sugar & Cinnamon, Warm Caramel Sauce

      $11

    • Coconut Lime Panna Cotta

      Raspberry & Blueberry Compote

      $13

      gluten free

    • Ice Cream

      Ask your server about our daily flavor. Served with home-made caramel sauce

      $6

    • Warm Sticky Toffee Pudding

      Served with Vanilla Ice Cream & Caramel Sauce

      $15

    Before placing your order, please inform your server if anyone in your party has a food allergy. Consuming raw or undercooked meat, shellfish, eggs, or poultry may result in food-borne illness.

    A 20% gratuity will be added to all parties of 8 or more.

    Cake fee $30.00

    Kids

    • Pita Flatbread

      Tomato sauce, cheese

      $12

    • Chicken Nuggets

      Served with fries

      $12

    • Kid's Pasta

      Tomato Sauce, Cheese or Butter & Cheese

      $12

    Before placing your order, please inform your server if anyone in your party has a food allergy. Consuming raw or undercooked meat, shellfish, eggs, or poultry may result in food-borne illness.

    A 20% gratuity will be added to all parties of 8 or more.

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